Using Chopsticks
If you want to enjoy eating Chinese food in Hong Kong, getting to grips with chopsticks should be one of your priorities. The thin ends of the chopsticks should point towards the food with the tips exactly together. Hold one chopstick firmly between the joint of your thumb and the inside tip of your index finger. Then, hold the second chopstick between the tip of your thumb and the tip of your first finger. The first chopstick remains rigid while you move the second, or upper, chopstick in a pincer motion to pick up the food.